FIRST:

Maple-pecan sticky bun -$6
Mini muffins, also available in gluten-free -$4
3 Deviled eggs, 3 ways -$5
Buttermilk biscuit beignets, sugar dust, house-made jam -$8
Cabbage & brussels salad, feta, marcona almonds, dried cranberry, caraway vinaigrette -$8
Today’s quiche, summer greens salad -$10

 

BRUNCH:

Dutch baby “pancake” with accoutrements
Omelet, your way:
(onions, bell peppers, country ham, mushrooms, cherry tomatoes, SWV cheddar) -$11
Hot chicken sliders, pickle on slaw & ranch biscuits -$11
Crawfish tail “benedict”-poached eggs, english muffin, étouffée hollandaise -$15
SILO “hot brown”-open-faced turkey, pulled pork, mornay, tomato, cheddar, bacon -$12
Egg salad BLT, heirloom tomato, mixed greens, bacon, summer greens salad -$12
SILO “skillet”-home fries, pulled pork, 2 fried eggs, biscuit gravy -$13

 

SIDES:

2 farm eggs, your way -$5
Hickory-smoked bacon -$5
House-made sausage -$5
Buttermilk biscuits, country ham gravy -$5
Sourdough toast & house-made jam -$5
Home Fries -$5
Pick any four for $16

 

REFRESHMENTS:

Mimosas -$5
Bloody Marys -$5
Seelbach -$6
Coffee/tea -$4
Juice -$5