FIRST:

Cinnamon roll-$6
Gluten-free mini muffins-$6
3 Deviled eggs, 3 ways-$5
Daily soup-$6
Mixed lettuces, candied hazelnuts, feta, blueberry vinaigrette -$6

 

BRUNCH:

Anson Mills stone-cut oatmeal, pecans, berries-$7
Farm egg omelet, your way:
(onions, bell peppers, country ham, mushrooms, cherry tomatoes, SWV cheddar)-$10
Brioche french toast, fresh GA peaches, bourbon-vanilla maple syrup-$9
Hot chicken sliders, pickle on slaw & ranch biscuits-$11
Pulled pork “benedict”-poached eggs, english muffin, jalapeño hollandaise-$12
SILO “skillet”-home fries, steak, 2 fried eggs, biscuit gravy -$12
Croque madame:
(house-made ham, pimento cheese mornay, fried egg, sourdough bread)-$11
Hanger steak, hollandaise, home fries-$12

 

SIDES:

2 farm eggs, your way-$5
Bacon-$5
House-made sausage-$5
Buttermilk biscuits, country ham gravy-$5
Sourdough toast & house-made jam
Home Fries-$5

 

REFRESHMENTS:

Mimosas-$6
Tilted Palm bloody mary-$6
Coffee/tea-$3
Juice-$5