FIRST:

Pastry trio, serves 2-4, house-made, changes often, always delicious -$7
Apple fritters, sugar-dusted, sweet cream cheese dip, also delicious -$8
3 Deviled eggs, 3 ways -$5
Brie & pear toast, honey, toasted walnuts -$5
Buttermilk biscuit beignets, sugar dust, house made jam -$8
Cabbage & brussels salad, feta, marcona almonds, dried cranberry, caraway vinaigrette -$8

 

BRUNCH:

Pumpkin bread french toast, oat streusel, bourbon-maple syrup, whipped chevre butter -$12
Today’s quiche, summer greens salad -$10
Omelet, your way:
(onions, bell peppers, country ham, mushrooms, cherry tomatoes, SWV cheddar) -$11
Hot chicken sliders, pickle on slaw & ranch biscuits -$11
Crawfish tail “benedict”-poached eggs, english muffin, étouffée hollandaise -$15
Huevos rancheros, black-eyed peas, salsa roja, over easy eggs, home fries -$12
Egg salad BLT, heirloom tomato, mixed greens, bacon, summer greens salad -$12
SILO “skillet”-home fries, steak tips, 2 fried eggs, biscuit gravy -$13

 

SIDES:

2 farm eggs, your way -$5
Hickory-smoked bacon -$5
House-made sausage -$5
Buttermilk biscuits, country ham gravy -$5
Sourdough toast & house-made jam -$5
Home Fries -$5
Pick any four for $16

 

REFRESHMENTS:

Mimosas -$5
Bloody Marys -$5
Seelbach -$6
Coffee/tea -$4
Juice -$5