FIRST:
Pastry basket (enough for 2-6)-$12
Gluten-free pumpkin/cranberry mini muffins-$6
3 Deviled eggs, 3 ways-$5
Parsnip & horseradish soup, apples, bacon-$5
Anson Mills stone-cut oats, berries, pecans-$6
Kale salad, apples, Noble Springs chevre, pecans, sorghum vinaigrette-$6
BRUNCH:
Farm egg omelet, your way-$9
Brioche French toast, roasted apples, bourbon-vanilla maple syrup-$8
Fried chicken, cornmeal waffle, orange marmalade, spicy sorghum-$10
Pulled pork “benedict”, jalapeño hollandaise-$11
Gulf shrimp & Falls Mill grits, house bacon & tomato ragout-$12
Hanger steak, Asher Blue fondue, fries-$12
SIDES:
2 farm eggs, your way-$5
Bacon-$5
House-made sausage-$5
Buttermilk biscuits, country ham gravy-$5
Home Fries-$5
REFRESHMENTS:
Mimosas-$7
Tilted Palm bloody mary-$7
Coffee/tea-$3
Juice-$5
