FIRST:

Cinnamon roll -$6
Gluten-free mini muffins -$4
3 Deviled eggs, 3 ways -$5
Beet & grilled haricot vert salad, apple, onion, sorrel, honey-chevre vin -$8
Green leaf lettuce, radish, mint, cucumber, lime citronette -$7

 

BRUNCH:

Omelet, your way:
(onions, bell peppers, country ham, mushrooms, cherry tomatoes, SWV cheddar) -$10
Brioche french toast, apples, bourbon-vanilla maple syrup -$9
Hot chicken sliders, pickle on slaw & ranch biscuits -$11
Crab cake “benedict”-poached eggs, english muffin, jalapeño hollandaise -$15
Croque Madame-country ham, fried egg, pimiento cheese mornay, mustard, greens -$12
Open-faced tuna salad on house sourdough, SWV cheddar melt, mixed greens -$12
SILO “skillet”-home fries, steak, 2 fried eggs, biscuit gravy -$13

 

SIDES:

2 farm eggs, your way -$5
Gifford’s Bacon -$5
House-made sausage-$5
Buttermilk biscuits, country ham gravy -$5
Sourdough toast & house-made jam -$5
Home Fries -$5

 

REFRESHMENTS:

Mimosas -$5
Bloody Marys -$5
Seelbach -$6
Coffee/tea -$3
Juice -$5