FIRST

Daily house-made charcuterie  -$6 ea./$17 for 3
Deviled eggs-done 3 ways -$5
Chicken, kale and potato soup -$7
Roasted cauliflower salad, toasted almonds, radish, scallion, sherry/sorghum vin -$12
Spring lettuces, red grapefruit, blue cheese, candied almond, shaved turnip, herb vin -$11

 

SECOND

Sorghum seed, baked beets, glazed apple, dandelion, pickled onion, popped sorghum -$17
Gulf shrimp & grits, tasso ham, okra, tomato ragout-$22
Pan-seared corvina, fumet, potatoes, peas, asparagus, charred Meyer lemon -$26
Chicken confit, carrots, apples, walnuts, wilted watercress, molasses gastrique -$19
Braised rabbit, house-made pasta, shiitake, spinach, shallot, garlic, cream, fine herbs -$24
Pork chop, butter beans, soy-sorghum glaze, carrot-apple slaw -$25
Flatiron steak (8 oz), fingerling potatoes, green beans, green onion butter, duxelles -$24


SIDES (enough for two)

Cast iron scallion/jalapeño cornbread                                           $9 each
Falls Mill grits with bacon jam
Pot likker greens, smoked pork broth
Sweetwater Valley Buttermilk cheddar mac
Basmati dirty rice, tasso ham, trinity

 

DESSERT

Regional cheese trio -$14
Sweet potato pie, toasted vanilla bean marshmallow, butterscotch sauce -$7
Hummingbird cake, rum syrup, buttermilk ice cream, pineapple marmalade -$7
Pot de crème, salted caramel sauce, caramel-bacon popcorn -$7
Profiteroles, chocolate/pecan cream, bourbon caramel, candied pecan crumble -$6
SILO split, bananas, vanilla ice cream, pineapple, strawberry, pecans, chocolate sauce -$8
Scoop of house-made vanilla ice cream on any piece of pie or cake -$2

 

                                       Corkage and cake fees-$20 each