SNACKS AND SMALL PLATES TO SHARE

PICKLED VEG
-changes daily 4

DEVILED EGG
-done three ways 5

CARAMEL-BACON POPCORN
-just plain goodness 3

GREEK SALAD
-cucumber, tomato, feta, summer squash, thyme vin 6

CABBAGE & BRUSSELS SALAD
-feta, marcona almond, cranberry, caraway vin 9

SPRING “CHOPPED” SALAD cucumber, avocado,
mint, scallions, radish, tomato, tahini-almond vinaigrette 10

SHREDDED KALE SALAD -shaved pecorino, flax seeds,
clementine, tarragon-buttermilk vinaigrette 8

EDAMAME-PONZU DIP -wonton chips,
pickled carrot, radish, smoked salt 7

HOUSE PRETZEL BREAD
pimento cheese  7

TRUFFLED PARMESAN FRITES
garlic mayonnaise 9

SMOKED CATFISH SPREAD
-toast points, dill, pickled radish, green onion  9

GRILLED LEEK & BUTTERBEAN SOUP
-quinoa, roasted poblano relish 6

NASHVILLE HOT CHICKEN LIVER
-bunny bread, pickle relish, slaw 10

CRISPY POLENTA CAKE fried prosciutto,
spring mix, tomato jam, herb vinaigrette, greek yogurt      13

FRIED BRIE
-granny smith salad, frisée almonds, balsamic 12

CRAB & PIMENTO CHEESE GRATIN
-biscuit crumb, crispy scallion, sun-dried tomato chips     15

DATE-GLAZED PORK BELLY
-pepper jam, mixed greens, pecans 10

STEAK TARTARE
-sourdough, chestnut, smoked aioli, cured egg yolk 13

PEI MUSSELS-green tomato chow chow, marsala,
roasted garlic, bacon, grilled sourdough
 16

SEARED CHILE SCALLOPS-chilled cilantro-lime creamed corn,
poblano relish, butternut slaw, 
chipotle remoulade 17

LEMON & RICOTTA RAVIOLI
-snap peas, kale, roasted garlic, mint pesto, toasted almonds 15

 

MEATS & CHEESES

please choose…1 for 7       2 for 13         3 for 18
(served with accoutrements, crackers and/or grilled sourdough)

house-made rillettes
country pâté
smoked sausage
bourbon-cured smoked salmon
Capriole Julianna-pasteurized goat
Point Reyes Original Blue-pasteurized cow
Kenny’s Kentucky Rose-raw cow
Kenny’s Smoked Gouda-raw cow

LARGE PLATES

EGGPLANT & SUMMER SQUASH CURRY
garbanzo bean, pickled cauliflower, jasmine rice, toasted coconut  18
GIVING THANKS FARM DUCK BREAST
squash purée, cranberry soubise, dijon spätzle, braised apples & cabbage 26
CREOLE BOOYAH
-spicy tomato-fennel broth, Sapelo Island clams, mussels, shrimp, red pepper rouille 24
BLACKENED KY CATFISH
-Shelton Farm blue cheese grits, corn salad, shallot jam, SILO hot sauce 22
GRILLED PORK TENDERLOIN
brussels & apple hash, smoked smashed potatoes, bacon cream, pickled okra, parsley 25
SEARED BISTRO FILET STEAK
charred cauli purée, chèvre cream, grilled haricots vert salad 26

SIDES TO SHARE

Sweetwater Valley buttermilk cheddar mac & cheese  7/12
Brussels sprouts, bacon, shallots, apple cider vinaigrette  6/11
Shelton Farms grits, pepper relish, bacon jam  6/10

DESSERT

Pot de crème, salted caramel sauce, caramel-bacon popcorn (gluten-free) 8
Chocolate-peanut butter mousse, salted caramel, chocolate glaze, pretzel crumb 7
Bourbon Pecan pie, chocolate fudge sauce, brown butter ice cream 8
Coconut cream cake, blackberry curd, macadamia brittle 9
Cookies & ice cream.  Made in-house and changes often 7
Scoop of house-made ice creams & sorbet 3
Buy the cooks a round of beer 20