FIRST
House charcuterie, changes daily, available a la carte or as trio
Deviled eggs: 3 deviled farm eggs, 3 ways
Noble Springs chevre terrine, baby greens, spring vegetables
Asparagus soup, crispy asparagus, bacon
Kale salad, bacon, shaved red onion, sherry vinaigrette
SECOND
Bear Creek Farm burger, Benton’s bacon, SWV buttermilk cheddar, pickle, onion, fries
Chicken-fried local rabbit, red bliss mashed, rabbit jus, mini biscuits, pepper jelly
Carolina Gold risotto, baby greens, Noble Springs chevre
Duck breast, Anson Mills farro piccolo, baby chard, shiitake vinaigrette
Atlantic grouper, golden beet purée, shaved vegetable salad
Gulf shrimp, spring vegetables, new potatoes, parsley
Pork rib chop, turnips, radish, mustard greens, green garlic purée
Hanger steak, red potato, wild NC ramps, shiitakes, hollandaise
SIDES
Cast iron jalapeño cornbread
Falls Mill grits with bacon jam
Pot likker greens, smoked pork broth
Sweetwater Valley Buttermilk cheddar mac
Potato salad
DESSERT
Regional cheese trio, red wine jelly, spicy sorghum pecans, grilled baguette
Roasted banana pudding, vanilla wafer shortbread, whipped cream, candied cashew
Lemon tart, toasted meringue, raspberries
Gluten-free caramel “pot de crème”, salted caramel/bacon popcorn
House-made sorbets & gelatos and a cookie
