FIRST

Deviled eggs-done 3 ways -$5
Today’s soup is…delicious! -$7
Whole hog charcuterie, braised red cabbage, pickles, mustard -$12
Chicken liver pâté, braised apple, toast -$11
Charred octopus, caramelized clementine, romesco -$15
Green leaf lettuce, radish, mint, cucumbers, lime citronette -$10
Grilled steak tips, chermoula, parsnip purée -$13
Fried goat cheese, honey, toasted pistachio, aged balsamic -$11

 

SECOND

Kabocha squash stuffed with seasonal vegetables, tomato jam -$18
Seared potato gnocchi, mushroom, caramelized onion, greens, spiced almond -$22
Seafood etouffée: mussels, clams, shrimp, long grain rice -$26
North Carolina trout, roasted cauliflower & broccoli salad, herb sauce -$26
Roasted Springer Mountain chicken, crispy fingerlings, mustards purée, dried grapes-$23
Chappapeela Farm spare ribs, sweet potato tots, pickled red onion -$22
Grass-fed bistro filet, celeriac purée, kale chips, English-style “brown sauce” -$25


SIDES (to share)

Sweetwater Valley Buttermilk cheddar mac -$12
Brussels sprouts, Benton’s bacon, apple cider vinaigrette -$10
Cast iron scallion/jalapeño cornbread -$9
Shelton Farms grits with bacon jam -$9
Pot likker greens, smoked pork broth -$9

 

DESSERT

Regional cheese trio -$15
Pot de crème, salted caramel sauce, caramel-bacon popcorn (gluten-free) -$8
Carrot cake, cream cheese gelato, rum-pineapple marmalade, pecan, toffee -$9
Chocolate chip Lane cake, Cheerwine cordial, sorghum caramel, shortbread crumb -$9
Brownie, caramel gelato, bourbon marshmallow, preserved orange, candied almond -$9
Cookies & ice cream.  Both made in-house and change often -$8
Assorted ice creams and sorbets -$3

 

                                 Corkage and cake fees-$20 each. Split plate charge-$2