FIRST

Daily house-made charcuterie  -$6 ea./$17 for 3
Deviled eggs-done 3 ways -$5
Corn & coconut soup, cilantro & crab salad, chili oil -$9
Crispy brussels sprouts, apple, onion, molasses vinaigrette -$11
Autumn greens, heirloom tomatoes, nasturtiums, cucumber vinaigrette -$10

 

SECOND

Baby beets, smoked chanterelles, wheat berries, grilled escarole -$15
Hot chicken, white bread, slaw, pickles, choice of grits or greens -$16
Shrimp & grits, tasso & roasted tomato stew -$19
Grouper, summer squash, arugula, creamed corn -$26
Chicken confit, green beans, Benton’s bacon, shiitake, crispy shallot -$22
Pork chop, butternut squash, grilled onion, sweet potato purée, pecan granola -$25
Rib eye (10 oz), roasted potatoes, arugula & roasted pepper salad, shallot vin -$29
Braised oxtail, shiitakes, roasted carrots & potatoes, poached egg, natural jus -$23

 

SIDES (enough for two)

Cast iron scallion/jalapeño cornbread                                           $9 each
Falls Mill grits with bacon jam
Pot likker greens, smoked pork broth
Sweetwater Valley Buttermilk cheddar mac
Jasmine dirty rice, tasso, trinity

 

DESSERT

Regional cheese trio, candied hazelnuts -$12
Cookies & cream ice cream, chocolate sandwich cookie -$6
Pecan cheesecake, cornmeal financier, orange cream, candied pecans, fruit compote-$7
Apple-pumpkin tart, pumpkin ganache, toasted oat ice cream -$8
Cheerwine soaked chocolate cake, poached pear, white chocolate gelato -$8
Pot de crème, salted caramel sauce, caramel-bacon popcorn -$7
Scoop of house-made vanilla ice cream on any piece of pie or cake -$2

 

                                       Corkage and cake fees-$20 each