FIRST

Daily house-made charcuterie  -$6 ea./$17 for 3
Deviled eggs-done 3 ways -$5
Bacon, kale & potato soup -$7
Roasted cauliflower, toasted almonds, radish, scallion, sherry/sorghum vinaigrette -$11
Autumn greens, heirloom tomatoes, nasturtiums, cucumber vinaigrette -$10

 

SECOND

Baby beets, smoked chanterelles, wheat berries, grilled escarole -$15
Hot chicken, white bread, slaw, pickles, choice of grits or greens -$16
Shrimp & grits, tasso & roasted tomato stew -$19
Grouper, summer squash, arugula, creamed corn -$26
Chicken confit, green beans, Benton’s bacon, shiitake, crispy shallot -$22
Pork chop, butternut squash, grilled onion, sweet potato purée, pecan granola -$25
Rib eye (12 oz), roasted potatoes, sautéed kale, bone marrow butter -$29
Bear Creek Beef burger, Benton’s bacon, SWV cheddar, Provence bun,
red onion, house pickles, house-made horseradish mayo -$16

 

SIDES (enough for two)

Cast iron scallion/jalapeño cornbread                                           $9 each
Falls Mill grits with bacon jam
Pot likker greens, smoked pork broth
Sweetwater Valley Buttermilk cheddar mac
Jasmine dirty rice, tasso, trinity

 

DESSERT

Regional cheese trio, candied hazelnuts -$12
Cookies & cream ice cream, chocolate sandwich cookie -$6
Pecan cheesecake, cornmeal financier, orange cream, candied pecans, fruit compote-$7
Apple-pumpkin tart, pumpkin ganache, toasted oat ice cream -$8
Cheerwine soaked chocolate cake, poached pear, white chocolate gelato -$8
Pot de crème, salted caramel sauce, caramel-bacon popcorn -$7
Scoop of house-made vanilla ice cream on any piece of pie or cake -$2

 

                                       Corkage and cake fees-$20 each