Deviled eggs-done 3 ways -$5
Cabbage & brussels salad, feta, marconas, dried cranberry, caraway vinaigrette -$11
Mesclun mix, figs, acorn squash, quinoa, ricotta salata, bacon/white balsamic vin -$12
Selection of house-made charcuterie, braised red cabbage, pickles, mustard -$18
Regional cheese trio, candied almonds -$16
PEI mussels, green tomato chow-chow, bacon lardons, marsala -$15
Date-glazed crispy pork belly, grilled peach preserves, mixed greens, pecans -$13
Hot crawfish spread, pepper relish, pickled fennel, sun-dried tomato chips -$14
Fried brie, granny smith salad, aged balsamic, frisée, almonds -$12



Lentil & vegetable gumbo, trinity, chard, sweet potato, jasmine rice -$18
Leg of lamb, eggplant jam, tomato cous cous, roasted squash, spinach, farm egg -$25
Creole cioppino: crab, mussels, clams, shrimp, tomato & roasted garlic broth, rouille-$25
Roasted KY catfish, Shelton Farms grits, corn/charred haricots vert, pepper vin  -$24
Seared duck breast, delicata purée, cranberry soubise, spätzle, cabbage/apple braise -$26
Coca-Cola marinated hanger steak, marble potatoes, pearl onion, blueberry jus -$27
Seared pork chop, KY smoked bleu, roasted pear, creamy polenta, chard, fig sauce -$25


SIDES (to share)

Sweetwater Valley Buttermilk cheddar mac -$12
Brussels sprouts, Benton’s bacon, apple cider vinaigrette -$11
Roasted corn & jalapeño spoon bread, compound butter -$9
Shelton Farms grits, pepper relish, bacon jam -$10
Red beans and rice, andouille sausage -$11



Pot de crème, salted caramel sauce, caramel-bacon popcorn (gluten-free) -$8
KY butter cake, bourbon-cherry jam, butterscotch ice cream, honeycomb candy -$9
Apple harvest cake, ginger creme, walnut toffee, creme anglaise, spiced cranberries -$9
Chocolate bombe tart, dark & milk chocolate mousses, raspberry coulis -$9
Cookies & ice cream.  Both made in-house and change often -$8
Assorted ice creams and sorbets -$3


Corkage and cake fees-$20 each. Split plate charge-$2
Parties of 8 and larger should be aware there is a $50 minimum per guest.