FIRST

Daily house-made charcuterie  -$6 ea./$17 for 3
Deviled eggs-done 3 ways -$5
Cream of shiitake soup, pickled bok choy, house pepper sauce -$7
Roasted cauliflower salad, toasted almonds, radish, scallion, sherry/sorghum vin -$11
Winter lettuces, spiced pecans, apple, red onion, apple/honey vinaigrette -$10

 

SECOND

Black-eyed pea & root vegetable cassoulet, crispy sweet potato & kale, carrot greens -$17
Chicken & dumplings: smoked chicken, pâte à choux dumplings, root veg medley -$18
Seared diver scallops, parsnip purée, smoked fennel, fennel chimichurri, crispy chorizo-$22
Pan-seared mahi mahi, sautéed bok choy & turnips, pickled turnips, chile oil -$24
Chicken confit, green beans, shiitake, red potato, mushroom broth, cheddar biscuit -$19
Beef short rib, crème fraîche mashed potatoes, sautéed heirloom carrot and kale, jus -$26
Pork chop, butternut squash, grilled onion, sweet potato purée, pecan granola -$25
Flatiron steak (8 oz), grilled carrot & onion, broccoli rabe & cauliflower -$25

SIDES (enough for two)

Cast iron scallion/jalapeño cornbread                                           $9 each
Falls Mill grits with bacon jam
Pot likker greens, smoked pork broth
Sweetwater Valley Buttermilk cheddar mac
Jasmine dirty rice, tasso, trinity

 

DESSERT

Regional cheese trio, candied hazelnuts -$12
Cookies & cream ice cream, chocolate sandwich cookie -$6
Meyer lemon mousse, raspberry purée, white chocolate crumble, candied orange peel -$6
Chocolate/bourbon pecan tart, cocoa nib, rye ganache, vanilla ice cream -$7
Pot de crème, salted caramel sauce, caramel-bacon popcorn -$7
Scoop of house-made vanilla ice cream on any piece of pie or cake -$2

 

                                       Corkage and cake fees-$20 each