Deviled eggs-done 3 ways -$5
Cabbage & brussels salad, feta, marconas, dried cranberry, caraway vinaigrette -$11
Grilled romaine heart, red onion, pickled apple, chia seed, Kenny’s cheese vin -$12
Selection of house-made charcuterie, braised red cabbage, pickles, mustard -$18
Regional cheese trio, candied almonds -$16
PEI mussels, green tomato chow-chow, bacon lardons, marsala -$15
Date-glazed crispy pork belly, grilled peach preserves, mixed greens, pecans -$13
Hot crawfish spread, pepper relish, pickled fennel, sun-dried tomato chips -$14
Fried brie, granny smith salad, aged balsamic, frisée, almonds -$12



Lentil & vegetable gumbo, trinity, chard, sweet potato, jasmine rice -$18
Seared lamb loin, roasted shallot confit, pickled baby carrot, broccolini, parm cream -$26
Sweet potato & ricotta ravioli, roasted wild boar, wild mushroom cream, arugula, walnut-$24
Roasted KY catfish, Shelton Farms grits, beet/charred haricots vert, pepper vin  -$23
Seared duck breast, delicata purée, cranberry soubise, spätzle, cabbage/apple braise -$26
Coca-Cola marinated hanger steak, marble potatoes, pearl onion, blueberry jus -$27
Seared pork chop, KY smoked bleu, roasted pear, creamy polenta, chard, fig sauce -$25


SIDES (to share)

Sweetwater Valley Buttermilk cheddar mac -$12
Brussels sprouts, Benton’s bacon, apple cider vinaigrette -$11
Roasted corn & jalapeño spoon bread, compound butter -$9
Shelton Farms grits, pepper relish, bacon jam -$10
Red beans and rice, andouille sausage -$11



Pot de crème, salted caramel sauce, caramel-bacon popcorn (gluten-free) -$8
Butter cake, pear compote, butterscotch ice cream, honeycomb candy -$9
Gingerbread cake, cream cheese mousse, molasses gelato, pecans, cranberry coulis -$9
Chocolate bombe tart, dark & milk chocolate mousses, Luxardo cherry sauce -$9
Cookies & ice cream.  Both made in-house and change often -$8
Assorted ice creams and sorbets -$3


Corkage and cake fees-$20 each. Split plate charge-$2
Parties of 8 and larger should be aware there is a $50 minimum per guest.