FIRST

Deviled eggs-done 3 ways -$5
Cabbage & brussels salad, feta, marconas, dried cranberry, caraway vinaigrette -$11
Mesclun mix, figs, acorn squash, quinoa, ricotta salata, bacon/white balsamic vin -$12
Selection of house-made charcuterie, braised red cabbage, pickles, mustard -$18
Regional cheese trio, candied almonds -$16
PEI mussels, green tomato chow-chow, bacon lardons, marsala -$15
Date-glazed crispy pork belly, grilled peach relish, greens, pecans -$13
Hot crawfish spread, pepper relish, pickled fennel, sun-dried tomato chips -$14
Fried brie, granny smith salad, aged balsamic, frisée, almonds -$12

 

SECOND

Lentil & vegetable gumbo, trinity, chard, jasmine rice -$18
Leg of lamb, eggplant jam, tomato cous cous, roasted squash, spinach, farm egg -$25
Creole cioppino: shellfish mix, catfish, tomato & roasted garlic broth, sourdough rouille-$27
Roasted KY catfish, Shelton Farms grits, corn/charred haricots vert, pepper vin  -$24
Herb & citrus quail, creamy barley, squash purée, pickled mushrooms, braised grapes -$23
Coca-Cola marinated hanger steak, marble potatoes, pearl onion, blueberry jus -$26
Seared pork chop, KY smoked bleu, roasted pear, creamy polenta, chard, fig sauce -$25

 

SIDES (to share)

Sweetwater Valley Buttermilk cheddar mac -$12
Brussels sprouts, Benton’s bacon, apple cider vinaigrette -$11
Roasted corn & jalapeño spoon bread, compound butter -$9
Shelton Farms grits, pepper relish, bacon jam -$10
Red beans and rice, andouille sausage -$11

 

DESSERT

Pot de crème, salted caramel sauce, caramel-bacon popcorn (gluten-free) -$8
KY butter cake, bourbon-cherry jam, butterscotch ice cream, honeycomb candy -$9
Blueberry pie, sweet biscuit crumbs, lemon curd, buttermilk sherbet -$9
Mocha devil’s food cake, espresso crème, cocoa almonds, macerated raspberries -$9
Cookies & ice cream.  Both made in-house and change often -$8
Assorted ice creams and sorbets -$3

 

Corkage and cake fees-$20 each. Split plate charge-$2
Parties of 8 and larger should be aware there is a $50 minimum per guest.