Deviled eggs-done 3 ways -$5
Today’s soup is…delicious! -$7
House-made sausage, sauerkraut, pickles -$12
Chicken liver pâté, braised apple, toast -$11
Grilled scallops, house-cured lomo, mushroom ragout -$15
SILO caesar -romaine, arugula, cornbread crumb, grana padano -$10
Grilled steak tips, sofrito, whipped potatoes -$13
Arancini, tomato ragout, arugula, EVOO, grana -$11



Ciambotta (vegan) of late autumn vegetables -$18
Seared potato gnocchi, broccoli caramelized, kale, toasted pecans, grana padano -$22
Sautéed shrimp, guajillo harissa, trinity, dirty rice -$24
North Carolina trout, roasted rutabaga, salsa verde, 30 balsamic -$26
Iron-roasted split chicken, castelvetrano olives, prunes, capers, cauliflower purée -$23
Braised short rib, Jus & Q, crimson lentils, parsley salad -$32
Grass-fed flat bistro filet, crushed sun chokes, mustard green pesto, crispy shallot -$25

SIDES (to share)

Sweetwater Valley Buttermilk cheddar mac -$12
Brussels sprouts, Benton’s bacon, apple cider vinaigrette -$10
Cast iron scallion/jalapeño cornbread -$9
Shelton Farms grits with bacon jam -$9
Pot likker greens, smoked pork broth -$9



Regional cheese trio -$15
Pot de crème, salted caramel sauce, caramel-bacon popcorn (gluten-free) -$8
Smoked pecan pie, fuji apple, apple cider sauce, ginger streusel, buttermilk chantilly -$9
Chocolate chip Lane cake, Cheerwine-cherry cordial, sorghum caramel, shortbread crumb -$9
Chocolate sticky toffee pudding, coffee gelato, chocolate-pecan crumbs -$9
Cookies & ice cream.  Both made in-house and change often -$8
Assorted ice creams and sorbets -$3


                                 Corkage and cake fees-$20 each. Split plate charge-$2