SNACKS AND SMALL PLATES TO SHARE

PICKLED VEG
-changes daily 4

DEVILED EGG
-done three ways 5

CARAMEL-BACON POPCORN
-just plain goodness 3

GREEK SALAD
-cucumber, tomato, feta, summer squash, thyme vin 6

HOUSE PRETZEL BRAID
pimento cheese  6

TRUFFLED PARMESAN FRITES
garlic mayonnaise 9

SWEET POTATO EGGROLLS
-swiss chard, chimichurri sauce  7

CAST IRON SPOON BREAD
-roasted corn, jalapeño, compound butter 9

GRILLED LEEK & BUTTERBEAN SOUP
-quinoa, roasted poblano relish 6

CABBAGE & BRUSSELS SALAD
-feta, marcona almond, cranberry, caraway vin 9

SPRING “CHOPPED” SALAD cucumber, avocado,
mint, scallions, radish, tomato, tahini-almond vinaigrette 10

NASHVILLE HOT CHICKEN LIVER
-bunny bread, pickle relish, slaw 10

CRISPY POLENTA CAKE fried prosciutto,
spring mix, tomato jam, herb vinaigrette, greek yogurt      13

FRIED BRIE
-granny smith salad, frisée almonds, balsamic 12

CRAB & PIMENTO CHEESE GRATIN
-biscuit crumb, crispy scallion, sun-dried tomato chips     15

DATE-GLAZED PORK BELLY
-pepper jam, mixed greens, pecans 10

STEAK TARTARE
-sourdough, chestnut, smoked aioli, cured egg yolk 13

BARLEY “RISOTTO”
-radicchio, asparagus, asiago, garlic, truffle oil, mushroom jus 14

LEMON & RICOTTA RAVIOLI
-snap peas, kale, roasted garlic, mint pesto, toasted almonds 15

BURRATA
-butternut mostarda, crispy brussels,  fried hazelnuts, plum vinaigrette 13

SEARED LAMB LOIN
-shallot confit, pickled carrot, broccolini, parmesan cream 16

MEATS & CHEESES

please choose…1 for 7       2 for 13         3 for 18
(served with accoutrements, crackers and/or grilled sourdough)

house-made rillettes
country pâté
smoked sausage
Gifford’s Bacon jam
Capriole Julianna-pasteurized goat
Point Reyes Original Blue-pasteurized cow
Kenny’s Kentucky Rose-raw cow
Kenny’s Smoked Gouda-raw cow

LARGE PLATES

EGGPLANT & SUMMER SQUASH CURRY
garbanzo bean, pickled cauliflower, jasmine rice, toasted coconut  18
GIVING THANKS FARM DUCK BREAST
squash purée, cranberry soubise, dijon spätzle, braised apples & cabbage 26
BLACKENED KY CATFISH
-Shelton Farm blue cheese grits, corn salad, shallot jam, SILO hot sauce 22
GRILLED PORK TENDERLOIN
brussels & apple hash, smoked smashed potatoes, bacon cream, pickled okra, parsley 25
SEARED BISTRO FILET STEAK
charred cauli purée, haricots vert & potato hash, roasted mushroom, chèvre cream 26

SIDES TO SHARE

Sweetwater Valley buttermilk cheddar mac & cheese  7/12
Brussels sprouts, bacon, shallots, apple cider vinaigrette  6/11
Shelton Farms grits, pepper relish, bacon jam  6/10

DESSERT

Pot de crème, salted caramel sauce, caramel-bacon popcorn (gluten-free) 8
Lemon cake, vanilla bean mousse, hibiscus sauce, candied pistachios 9
Chocolate bombe, chocolate mousse, devil’s food crumb, Luxardo cherry sauce 7
Bourbon Pecan pie, chocolate fudge sauce, brown butter ice cream 8
Cookies & ice cream.  Made in-house and changes often 7
Scoop of house-made ice creams & sorbet 3
Buy the cooks a round of beer 20