FIRST

Daily house-made charcuterie  -$6 ea./$17 for 3 
Deviled eggs-done 3 ways -$5
Chilled carrot soup, English pea crème fraîche -$7
Smokey pork spare ribs, Coca Cola BBQ sauce, spring vegetable, kimchi, sesame -$11
Spring lettuces, roasted beet, house queso fresco, crispy shallot, sorghum vin -$9

 

SECOND

Asparagus, fingerling potatoes, green garlic butter, egg yolk -$15
Hot chicken, white bread, slaw, pickles, choice of grits or greens -$16
Sea scallops, creamed spinach, pickled shiitake, charred tomato -$24
Rainbow trout, bok choy, spicy crab hollandaise -$21
Chicken confit, oyster mushrooms, broccolini, molasses vinaigrette -$22
Fudge Farm pork chop, pimento cheese grits, ramp vinaigrette -$23
Hanger steak, baby kale, bacon-vidalia onion relish-$23 
Bacon Cheeseburger-1/2 lb. Bear Creek beef, Provence bun, Benton’s bacon,                         SWV cheddar, house-made pickles, red onion, horseradish-mayo, hand-cut fries -$16

 

SIDES (enough for two)

Cast iron scallion/jalapeño cornbread                                           $9 each
Falls Mill grits with bacon jam
Pot likker greens, smoked pork broth
Sweetwater Valley Buttermilk cheddar mac
Jasmine dirty rice, tasso, trinity

 

DESSERT

Regional cheese trio, candied hazelnuts -$12
Pecan ice cream & toasted pecan sandy -$6
Cherry-rhubarb tart, pistachio-oat crumb, roasted pistachio ice cream -$8
Lemon cake, strawberry mousse, lemon curd, strawberry-cream cheese ice cream -$8
Cocoa nib cake, espresso ganache, whiskey frozen parfait, milk meringue  -$8
Pot de crème, salted caramel sauce, caramel-bacon popcorn (gluten-free) -$7
Scoop of house-made vanilla ice cream on any piece of pie or cake  -$2

 

 

                                20% gratuity will be added to parties of 6 or more. 
                                              Corkage and cake fees-$20 each