SNACKS AND SMALL PLATES TO SHARE

PICKLED VEG
-changes daily 4

DEVILED EGG
-done three ways 5

CARAMEL-BACON POPCORN
-just plain goodness 3

GREEN SPLIT-PEA HUMMUS
-barley tabouleh, heirloom tomato, feta, pita 6

CABBAGE & BRUSSELS SALAD
-feta, marcona almond, cranberry, caraway vin 9

SOUTHERN COBB SALAD corn, tomato, pecan, egg,
Gifford’s bacon, avocado, blue cheese vinaigrette 
12

CATFISH FINGERS-lemon, remoulade, parsley 10

SPICY CRAB & TOMATO SOUP
-corn, green beans, roasted poblano cream 6

HOUSE PRETZEL BREAD
-pimento cheese  7

TRUFFLED PARMESAN FRITES
-garlic mayonnaise 9

GRILLED MARKET OYSTERS
-pepper jam, lime & herb butter, biscuit crumb  11

FRIED BRIE
-pickled berries, frisée almonds, balsamic 12

CHICKEN LIVER MOUSSE -bacon fat, pickled golden raspberry,
balsamic, grilled sourdough  9

LAMB MEATBALLS-feta, red kraut, spicy tomato, arugula 13

DATE-GLAZED PORK BELLY
-grilled peach jam, mixed greens, pecans 10

STEAK TARTARE
-sourdough, chestnut, smoked aioli, cured egg yolk 13

SHRIMP & GRITS
-Shelton Farm grits, trinity, tasso ham, spicy tomato ragout 14

FRIED GREEN TOMATOES-cornmeal crusted,
remoulade, sambal, buttermilk slaw
 11

SWEET PEA AND MASCARPONE RAVIOLI
-snap peas, kale, roasted garlic, mint pesto, toasted almonds 15

SEARED CHILE SCALLOPS-chilled cilantro-lime creamed corn,
poblano relish, butternut slaw, 
chipotle remoulade 17

MEATS & CHEESES

please choose…1 for 7       2 for 13         3 for 18
(served with accoutrements, crackers and/or grilled sourdough)

house-made rillettes
country pâté
smoked sausage
bourbon-cured smoked salmon
Capriole O’Banon-pasteurized goat
Sequatchie Cove Cumberland-raw cow
Lost River (KY) Cave-Aged Cheddar-pasteurized cow
Kenny’s Smoked Gouda-pasteurized cow

LARGE PLATES

SOUTHERN STYLE RATATOUILLE
-quinoa, summer vegetables, pickled red onion  18
BOURBON-BRAISED CHICKEN
-leg quarter, baby carrot, pearl onion, criminis, parsnip purée 23
BLACKENED KY CATFISH
-Shelton Farm blue cheese grits, corn salad, shallot jam, SILO pepper sauce 22
GRILLED BONE IN PORK CHOP
-buttermilk-brined, grilled radicchio, peach vin, granny smith salad, bacon cream  27
SEARED BISTRO FILET STEAK
-pepper & almond romesco, potato & chestnut salad, pickled endive, snap peas 26

SIDES TO SHARE

Sweetwater Valley buttermilk cheddar mac & cheese  7/12
Brussels sprouts, bacon, shallots, apple cider vinaigrette  6/11
Collard greens, spicy pot likker, Gifford’s ham hock  6/10

DESSERT

Pot de crème, salted caramel sauce, caramel-bacon popcorn (gluten-free) 8
Chocolate-peanut butter mousse, salted caramel, chocolate glaze, pretzel crumb 7
Peach turnovers, honey-maple ice cream, oat streusel & candied pecans 8
Coconut cream cake, blackberry curd, macadamia brittle 9
Cookies & ice cream.  Made in-house and changes often 7
Scoop of house-made ice creams & sorbet 3
Buy the cooks a round of beer 20