FIRST

Deviled eggs-done 3 ways -$5
Red cabbage & brussels salad, feta, marconas, dried cranberry, caraway vinaigrette -$11
Heirloom tomatoes, ricotta salata, little gems, green beans, flax crunch, white wine vin -$12
Selection of house-made charcuterie, braised red cabbage, pickles, mustard -$18
Regional cheese trio, candied almonds -$16
Fried green tomatoes, crab remoulade, sambal, pickled carrot slaw -$14
Date-glazed crispy pork belly, grilled peach relish, summer greens, pecans -$13
Smoked oyster spread, almond, capers, dill crème fraîche, sun-dried tomato chips -$15
Fried brie, watermelon salad, aged balsamic, frisée, sesame -$12

 

SECOND

Lentil & vegetable gumbo, trinity, chard, jasmine rice -$18
Border Springs lamb meatloaf, braised curly kale, crispy fingerlings, red kraut, feta -$25
Creole style bouillabaisse, gulf shrimp, squid, mussels, tomato broth, rouille -$26
NC brook trout, heirloom zucchini & quinoa salad, tahini yogurt, mint verde -$26
Smoked Springer Mt. chicken, carrot & pattypan squash salad, shallot jam, arugula -$23
Seared pork tenderloin, blueberry, roasted beet & new potato salad, charred apple -$24
San Marzano-braised brisket, parsnip purée, stewed GA peach, grilled spring onion -$25

 

SIDES (to share)

Sweetwater Valley Buttermilk cheddar mac -$12
Brussels sprouts, Benton’s bacon, apple cider vinaigrette -$10
Roasted corn & jalapeño spoon bread, compound butter -$10
Sweet corn & lima bean succotash, cherry tomato, mint -$9
Roasted radish, baby carrot, onion, truffle vinaigrette, parmesan -$13

 

DESSERT

Pot de crème, salted caramel sauce, caramel-bacon popcorn (gluten-free) -$8
Hummingbird cake, lemon marmalade, vanilla mousseline, biscuit & toffee crumb -$9
GA peach pie, sesame streusel, bourbon anglaise, buttermilk sherbet -$9
Cookies & ice cream.  Both made in-house and change often -$8
Assorted ice creams and sorbets -$3

 

Corkage and cake fees-$20 each. Split plate charge-$2
Parties of 8 and larger should be aware there is a $50 minimum per guest.