Deviled eggs-done 3 ways -$5
Cabbage & brussels salad, feta, marconas, dried cranberry, caraway vinaigrette -$11
Heirloom tomatoes, ricotta salata, little gems, green beans, flax crunch, white wine vin -$12
Selection of house-made charcuterie, braised red cabbage, pickles, mustard -$18
Regional cheese trio, candied almonds -$16
Fried green tomatoes, crab remoulade, sambal, pickled carrot slaw -$14
Date-glazed crispy pork belly, grilled peach relish, summer greens, pecans -$13
Hot crawfish spread, pepper relish, pickled fennel, sun-dried tomato chips -$14
Fried brie, canary melon salad, aged balsamic, frisée, sesame -$12



Lentil & vegetable gumbo, trinity, chard, jasmine rice -$18
Lamb sausage, eggplant jam, tomato cous cous, herbed fingerlings, spinach, farm egg -$25
Seared scallops, buttermilk grits, tasso hash, baby carrot, pink peppercorn hollandaise-$27
Wild Alaskan sockeye salmon, fennel & quinoa salad, tahini yogurt, radish, mint verde -$26
Herb & citrus quail, creamy barley, squash purée, pickled mushrooms, braised grapes -$23
Seared pork tenderloin, blueberry, roasted beet & new potato salad, charred apple -$24
San Marzano-braised brisket, parsnip purée, stewed GA peach, grilled spring onion -$25


SIDES (to share)

Sweetwater Valley Buttermilk cheddar mac -$12
Brussels sprouts, Benton’s bacon, apple cider vinaigrette -$10
Roasted corn & jalapeño spoon bread, compound butter -$10
Shelton Farms grits, pepper relish, bacon jam -$10
Roasted baby carrots, radish, onion, truffle vinaigrette, parmesan -$13



Pot de crème, salted caramel sauce, caramel-bacon popcorn (gluten-free) -$8
Hummingbird cake, lemon marmalade, vanilla mousseline, toffee streusel -$9
Blueberry pie, sweet biscuit crumbs, lemon curd, buttermilk sherbet -$9
Mocha devil’s food cake, espresso crème, cocoa almonds, macerated raspberries -$9
Cookies & ice cream.  Both made in-house and change often -$8
Assorted ice creams and sorbets -$3


Corkage and cake fees-$20 each. Split plate charge-$2
Parties of 8 and larger should be aware there is a $50 minimum per guest.