FIRST

Daily house-made charcuterie  -$6 ea./$17 for 3
Deviled eggs-done 3 ways -$5
Butternut squash soup, spiced crème fraîche, crispy parsnip -$7
Roasted cauliflower, toasted almonds, radish, scallion, sherry/sorghum vinaigrette -$11
Autumn greens, spiced pecans, red onion, apple & dried cranberry, bacon smoked vin -$10

 

SECOND

Baby beets, smoked mushroom, wheat berries, escarole -$15
Hot chicken, white bread, slaw, pickles, choice of grits or greens -$16
Shrimp & grits, tasso & roasted tomato stew -$22
Red Snapper, butterstick squash, VA chorizo, turnip greens, cajun spiced anglaise -$26
Chicken confit, green beans, shiitake, red potato, mushroom broth, cheddar biscuit -$18
Pork chop, butternut squash, grilled onion, sweet potato purée, pecan granola -$25
NY strip (10 oz), roasted potatoes, sautéed kale, bone marrow butter -$29
Bear Creek Beef burger, Benton’s bacon, SWV cheddar, Provence bun,
red onion, house pickles, house-made horseradish mayo -$16

 

SIDES (enough for two)

Cast iron scallion/jalapeño cornbread                                           $9 each
Falls Mill grits with bacon jam
Pot likker greens, smoked pork broth
Sweetwater Valley Buttermilk cheddar mac
Jasmine dirty rice, tasso, trinity

 

DESSERT

Regional cheese trio, candied hazelnuts -$12
Cookies & cream ice cream, chocolate sandwich cookie -$6
Lemon cheesecake, whiskey-soaked cherries, ginger snap-$8
Apple-pumpkin tart, pumpkin ganache, toasted oat ice cream -$8
Banana bread, vanilla mousse, chocolate covered peanuts, chocolate-banana gelato -$8
Pot de crème, salted caramel sauce, caramel-bacon popcorn -$7
Scoop of house-made vanilla ice cream on any piece of pie or cake -$2

 

                                       Corkage and cake fees-$20 each