SNACKS AND SMALL PLATES TO SHARE

PICKLED VEG
-changes daily 4

DEVILED EGG
-done three ways 5

CARAMEL-BACON POPCORN
-just plain goodness 3

GREEN SPLIT-PEA HUMMUS
-barley tabouleh, heirloom tomato, feta, pita 6

SOUTHERN COBB SALAD corn, tomato, pecan, egg,
Gifford’s bacon, avocado, blue cheese vinaigrette 
12

CABBAGE & BRUSSELS SALAD
-feta, marcona almond, cranberry, caraway vin 9

CATFISH FINGERS-lemon, remoulade, parsley 10

SEAFOOD CHOWDER
-smoked clams, lobster, red shrimp, chives 11

PAN-FRIED RICOTTA DUMPLINGS-sage,
brown butter, roasted pear, marsala, pecan 11

MINI CORNBREAD MUFFINS (5)
pimento cheese butter 6

TRUFFLED PARMESAN FRITES
-garlic mayonnaise 9

FRIED BRIE
-pickled berries, frisée almonds, balsamic 12

KLD FARM LAMB MEATBALLS-feta, red kraut, spicy tomato, arugula 11

DATE-GLAZED PORK BELLY
-grilled peach jam, mixed greens, pecans 10

STEAK TARTARE
-sourdough, chestnut, smoked aioli, cured egg yolk 13

SHRIMP & GRITS
-Shelton Farm grits, trinity, tasso ham, spicy tomato ragout 14

FRIED GREEN TOMATOES-cornmeal crusted,
remoulade, sambal, buttermilk slaw
 11

BRAISED BEEF BRISKET-grilled pepper & tomato,
green tomato marmalade, crispy onion 13

SEARED CHILE SCALLOPS-chilled chevre creamed cabbage,
roasted beets, 
pepper relish, spicy cauliflower salad 17

MEATS & CHEESES

please choose…1 for 7       2 for 13         3 for 19
(served with accoutrements, crackers and/or grilled sourdough)

house-made rillettes
beef tongue pastrami
smoked sausage
bourbon-cured smoked salmon
Capriole (IN) O’Banon-pasteurized goat
Sequatchie Cove (TN) Cumberland-raw cow
Lost River (KY) Cave-Aged Cheddar-pasteurized cow
Mimi’s Smoked Blue (KY)-pasteurized cow

LARGE PLATES

SOUTHERN STYLE RATATOUILLE
-quinoa, summer vegetables, pickled red onion  18
BOURBON-BRAISED CHICKEN
-leg quarter, baby carrot, pearl onion, criminis, parsnip purée 23
BLACKENED TROUT
apple & red cabbage slaw, charred cauliflower purée, étouffée cream, shallot jam 24
HERBED LAMB RACK
spicy lentil salad, chevre cream, rutabaga, pickled golden raisins 27
GRILLED BONE IN PORK CHOP
-buttermilk-brined, grilled radicchio, peach vin, apple salad, bacon cream  27
SEARED BISTRO FILET STEAK
-pepper & almond romesco, potato & chestnut salad, pickled endive, snap peas 26

SIDES TO SHARE

Sweetwater Valley buttermilk cheddar mac & cheese  7/12
Brussels sprouts, bacon, shallots, apple cider vinaigrette  6/11
Collard greens, spicy pot likker, Gifford’s ham hock  6/10

DESSERT

Pot de crème, salted caramel sauce, caramel-bacon popcorn (gluten-free) 8
Flourless chocolate fudge cake-fresh strawberry sauce, sea salt toffee bits 8
Lemon-berry mousse tartlet, pistachio-granola crumble 8
Coconut cream cake, blackberry curd, macadamia brittle 9
Cookies & ice cream.  Made in-house and changes often 7
Scoop of house-made ice creams & sorbet 3
Buy the cooks a round of beer 20