SNACKS AND SMALL PLATES TO SHARE

PICKLED VEG
changes daily 4

DEVILED EGG
done three ways 5

CARAMEL-BACON POPCORN
-just plain goodness 3

GRILLED BROCCOLI & HERB SALAD
-hazelnut, garlic oil 5

HOUSE PRETZEL BRAID
mustard  6

TRUFFLED PARMESAN FRITES
-garlic mayonnaise 9

SWEET POTATO EGGROLLS
swiss chard, chimichurri sauce  7

CAST IRON SPOON BREAD
roasted corn, jalapeño, compound butter 9

BLUE CRAB BISQUE
chili oil, chive 7

CABBAGE & BRUSSELS SALAD
feta, marcona almond, cranberry, caraway vin 9

BIBB SALAD
red wine vin, shaved grana padano 8

NASHVILLE HOT CHICKEN LIVER
bunny bread, pickle relish, slaw 10

GRILLED CHIMI & CHILI SHRIMP
lime, cilantro, shell on 12

FRIED BRIE
granny smith salad, frisée almonds, balsamic 12

HOT CRAWFISH SPREAD
pickled peppers,  fennel, scallion, sun-dried tomato chips 14

DATE-GLAZED PORK BELLY
pepper jam, mixed greens, pecans 10

STEAK TARTARE
-sourdough, chestnut, smoked aioli, cured egg yolk 13

BARLEY “RISOTTO”
-radicchio, asparagus, asiago, garlic, truffle oil, mushroom jus 14

SWEET POTATO RAVIOLI
roasted wild boar, mushroom cream, arugula, walnut 17

BURRATA
butternut mostarda, crispy brussels,  fried hazelnuts, plum vinaigrette 13

SEARED LAMB LOIN
shallot confit, pickled carrot, broccolini, parmesan cream 16

MEATS & CHEESES

please choose…1 for 7       2 for 13         3 for 18
(served with accoutrements, crackers and/or grilled sourdough)

house-made rillettes
country pâté
smoked sausage
duck breast prosciutto
Capriole Julianna-pasteurized goat
Point Reyes Original Blue-pasteurized cow
Kenny’s Kentucky Rose-raw cow
Kenny’s Smoked Gouda-raw cow

LARGE PLATES

ROASTED PUMPKIN CURRY
kaffir lime, pepitas, jasmine rice 18
GIVING THANKS FARM DUCK BREAST
squash purée, cranberry soubise, dijon spätzle, braised apples & cabbage 26
ROASTED KY CATFISH
Shelton farm grits, stewed tomatoes & black-eyed peas, pickled pepper vinaigrette 22
GRILLED PORK TENDERLOIN
smoked blue cheese, roasted pear salad, creamy polenta, rainbow chard, fig sauce 24
SEARED BISTRO FILET STEAK
charred cauli purée, haricots vert & potato hash, roasted mushroom, chèvre cream 26

SIDES TO SHARE

Sweetwater Valley buttermilk cheddar mac & cheese  7/12
Brussels sprouts, bacon, shallots, apple cider vinaigrette  6/11
Shelton Farms grits, pepper relish, bacon jam  6/10

DESSERT

Pot de crème, salted caramel sauce, caramel-bacon popcorn (gluten-free) 8
Lemon cake, vanilla bean mousse, hibiscus sauce, candied pistachios 9
Chocolate bombe, chocolate mousse, devil’s food crumb, Luxardo cherry sauce 7
Bourbon Pecan pie, chocolate fudge sauce, brown butter ice cream 8
Cookies & ice cream.  Made in-house and changes often 7
Scoop of house-made ice creams & sorbet 3
Buy the cooks a round of beer 20