FIRST

Daily house-made charcuterie  -$6 ea./$17 for 3
Deviled eggs-done 3 ways -$5
Pinto bean and ham soup, crispy cornbread crumble, onion jam -$7
Roasted cauliflower salad, toasted almonds, radish, scallion, sherry/sorghum vin -$12
Spring lettuces, red grapefruit, blue cheese, candied almond, shaved turnip, herb vin -$11

 

SECOND

Black-eyed pea & root vegetable cassoulet, crispy sweet potato & kale, carrot greens -$17
Seared diver scallops, mini corn cakes, vanilla/brown butter, roasted sun chokes-$22
Pan-seared mahi mahi, sautéed bok choy & turnips, pickled turnips, chile oil -$26
Chicken confit, carrots, apples, walnuts, wilted watercress, molasses gastrique -$19
Beef short rib, crème fraîche mashed potatoes, sautéed heirloom carrot and kale, jus -$27
Pork chop, potato gratin, redeye gravy, pickled cabbage -$25
Flatiron steak (8 oz), fingerling potatoes, green beans, green onion butter, duxelles -$24


SIDES (enough for two)

Cast iron scallion/jalapeño cornbread                                           $9 each
Falls Mill grits with bacon jam
Pot likker greens, smoked pork broth
Sweetwater Valley Buttermilk cheddar mac
Basmati dirty rice, tasso ham, trinity

 

DESSERT

Regional cheese trio, candied hazelnuts -$12
Pistachio/cornmeal skillet cake, honey/butter sauce, whipped crème fraîche -$7
Hummingbird cake, rum syrup, buttermilk ice cream, pineapple marmalade -$7
Pot de crème, salted caramel sauce, caramel-bacon popcorn -$7
Profiteroles, chocolate/pecan cream, bourbon caramel, candied pecan crumble -$6
Cookies & cream ice cream, chocolate sandwich cookie -$6
Scoop of house-made vanilla ice cream on any piece of pie or cake -$2

 

                                       Corkage and cake fees-$20 each