FIRST

Deviled eggs-done 3 ways -$5
House-made sausage, sauerkraut, pickles -$12
Chicken liver pâté, marinated turnip, toast -$11
Roasted bone marrow -$7
Charred octopus, marinated white beans, herbs, radicchio, lemon -$13
Today’s soup is…delicious! -$7
Herb salad, bibb lettuce, escarole, frisée, honey-Dijon vinaigrette -$12
Roasted cauliflower salad, toasted almonds, radish, scallion, sherry/sorghum vin -$12

 

SECOND

Grilled cauliflower steak, romesco, quinoa, dandelion -$17
Seared potato gnocchi, yellow squash, broccoli, toasted pine nuts, grana padano -$20
Gulf shrimp & grits, tasso ham, okra, tomato ragout-$23
North Carolina trout, beluga lentils, salsa verde -$26
Iron-roasted split chicken, local corn smash, pickled crimini, scallion vinaigrette-$23
Fudge Farm pork chop, braised apple, kohlrabi slaw -$27
Grass-fed bavette steak (9 oz), parsnip purée, persillade, garlic confit -$25


SIDES (enough for two)

Cast iron scallion/jalapeño cornbread                                           $9 each
Falls Mill grits with bacon jam
Pot likker greens, smoked pork broth
Sweetwater Valley Buttermilk cheddar mac

 

DESSERT

Regional cheese trio -$14
Pot de crème, salted caramel sauce, caramel-bacon popcorn (gluten-free) -$7
Carmac pie, Whisper Creek caramel, white chocolate ganache, sweet pickled mango -$8
Hummingbird cake, rum syrup, buttermilk ice cream, pineapple marmalade -$8
Blueberry-chevre cheesecake, chocolate-hazelnut crust, preserves, hazelnut crumb -$8
Salt & pepper chocolate chip cookies, cookies n’ cream ice cream -$7
Assorted ice creams and sorbets -$3
Scoop of house-made vanilla ice cream -$2

 

                                       Corkage and cake fees-$20 each