SNACKS AND SMALL PLATES TO SHARE

PICKLED VEG
-changes daily 4

DEVILED EGG
-done three ways 5

CARAMEL-BACON POPCORN
-just plain goodness 3

MINI CORNBREAD MUFFINS (5)
pimento cheese butter 6

GREEN SPLIT-PEA HUMMUS
-barley tabouleh, heirloom tomato, feta, pita 6

AUTUMN SALAD cranberry, pecan, apple, cornbread
crouton, smoked blue cheese, roasted onion vinaigrette 
12

CABBAGE & BRUSSELS SALAD
-feta, marcona almond, cranberry, caraway vin 9

CATFISH FINGERS-lemon, remoulade, parsley 10

KENNY’S CHEESE CURD CROQUETTES
honey, sriracha, chives, green tomato marmalade 11

PAN-FRIED RICOTTA DUMPLINGS-sage,
brown butter, roasted pear, marsala, pecan 13

TRUFFLED PARMESAN FRITES
-garlic mayonnaise 9

FRIED BRIE
-pickled berries, frisée almonds, balsamic 12

KLD FARM LAMB MEATBALLS-feta, red kraut, spicy tomato, arugula 11

DATE-GLAZED PORK BELLY
-grilled plum jam, mixed greens, pecans 10

SHRIMP GUMBO
-trinity, chicken, sausage, dark roux, jasmine rice 15

GRILLED CHILE STEAK SKEWER-
green onion, cilantro-lime pesto, peanut sauce 13

GRILLED OCTOPUS-tomato & white wine,
fried chick peas, chimichurri, pickled white onions 
14

MEATS & CHEESES

please choose…1 for 7       2 for 13         3 for 19
(served with accoutrements, crackers and/or grilled sourdough)

house-made rillettes
smoked duck breast
hose sausage sausage
bourbon-cured smoked salmon
Capriole (IN) O’Banon-pasteurized goat
Sequatchie Cove (TN) Cumberland-raw cow
Lost River (KY) Cave-Aged Cheddar-pasteurized cow
Mimi’s Smoked Blue (KY)-pasteurized cow

LARGE PLATES

MUSHROOM “SHEPHERD’S PIE” v/gf
-pumpkin-potato purée, parsnip, delicata squash, peas, carrots, chevre, toasted quinoa  18
FRIED QUAIL
-buttermilk & dill marinade, herbed potato mash, hot honey glaze, pickled fennel 23
BLACKENED TROUT
apple & red cabbage slaw, charred cauliflower purée, étouffée cream, shallot jam 24
GRILLED BONE IN PORK CHOP
-buttermilk-brined, grilled radicchio, peach vin, apple salad, bacon cream  27
SEARED BISTRO FILET STEAK
-pepper & almond romesco, potato & chestnut salad, pickled endive, asparagus 26

SIDES TO SHARE

Sweetwater Valley buttermilk cheddar mac & cheese  7/12
Brussels sprouts, bacon, shallots, apple cider vinaigrette  6/11
Herb & parmesan mashed potatoes, roasted garlic compound butter  6/10

DESSERT

Pot de crème, salted caramel sauce, caramel-bacon popcorn (gluten-free) 8
White chocolate & peppermint bombe, red velvet brownie, white chocolate crunch 10
Poached pear, cheesecake mousse, phyllo crisp, cherry compote, marconas 9
Spice Cake-sorghum buttercream, praline, blood orange caramel, cranberry caviar 9
Cookies & ice cream.  Made in-house and changes often 7
Scoop of house-made ice creams & sorbet 3
Buy the cooks a round of beer 20