FIRST

Daily house-made charcuterie  -$6 ea./$17 for 3
Deviled eggs-done 3 ways -$5
Butternut squash soup, spiced crème fraîche, crispy parsnip -$7
Roasted cauliflower salad, toasted almonds, radish, scallion, sherry/sorghum vin -$11
Autumn greens, spiced pecans, apple, red onion, apple/honey vinaigrette -$10

 

SECOND

Black-eyed pea & root vegetable cassoulet, crispy sweet potato & kale, carrot greens -$15
Hot chicken, white bread, slaw, pickles, choice of grits or greens -$16
Shrimp & grits, tasso & roasted tomato stew -$22
Red Snapper, sautéed bok choy & turnips, pickled turnips, chile oil -$27
Chicken confit, green beans, shiitake, red potato, mushroom broth, cheddar biscuit -$18
Beef short rib, crème fraîche mashed potatoes, sautéed heirloom carrot and kale, jus -$26
Pork chop, butternut squash, grilled onion, sweet potato purée, pecan granola -$25
Flatiron steak (8 oz), grilled carrot & onion, broccoli rabe & cauliflower -$29

 

SIDES (enough for two)

Cast iron scallion/jalapeño cornbread                                           $9 each
Falls Mill grits with bacon jam
Pot likker greens, smoked pork broth
Sweetwater Valley Buttermilk cheddar mac
Jasmine dirty rice, tasso, trinity

 

DESSERT

Regional cheese trio, candied hazelnuts -$12
Cookies & cream ice cream, chocolate sandwich cookie -$6
Chocolate-glazed peppermint mousse, chocolate chiffon, peppermint marshmallows-$8
Walnut fruit cake, candied citrus, roasted chestnut ice cream -$8
Eggnog pie, sugar plums, cherry sauce -$8
Pot de crème, salted caramel sauce, caramel-bacon popcorn -$7
Scoop of house-made vanilla ice cream on any piece of pie or cake -$2

 

                                       Corkage and cake fees-$20 each