FIRST

Deviled eggs-done 3 ways -$5
Red cabbage & brussels salad, feta, marconas, dried cranberry, caraway vinaigrette -$11
Grilled endive wedge salad, Kenny’s blue cheese, pickled onion, blistered tomato -$12
Selection of house-made charcuterie, braised red cabbage, pickles, mustard -$18
Regional cheese trio, candied almonds -$16
Grilled steak tips, horseradish crème, dill pickle relish, crispy onion -$13
Mussels, charred tomato chow-chow, roasted garlic, bacon, bread -$15
Fried brie, strawberry preserves, aged balsamic, pistachio -$12

 

SECOND

Lentil & vegetable gumbo, trinity, chard, jasmine rice -$18
Border Springs lamb meatloaf, braised curly kale, crispy fingerlings, red kraut, feta -$25
Creole style bouillabaisse, gulf shrimp, clams, mussels, tomato broth, rouille -$26
North Carolina brook trout, leek purée, apple gastrique, sugar snap pea salad -$26
Roasted Springer Mt. chicken, sweet corn succotash, blistered tomato, chimichurri-$23
Braised pork belly, date purée, cauliflower & fennel salad, pork jus -$22
San Marzano-braised brisket, parsnip purée, stewed GA peach, spring onion -$25


SIDES (to share)

Sweetwater Valley Buttermilk cheddar mac -$12
Brussels sprouts, Benton’s bacon, apple cider vinaigrette -$10
Roasted corn & jalapeño spoon bread, compound butter -$10
Pot likker greens, smoked pork broth -$9
Roasted cauliflower, sherry-sorghum vinaigrette, pecan crumble -$13

 

DESSERT

Pot de crème, salted caramel sauce, caramel-bacon popcorn (gluten-free) -$8
Georgia peach pie, buttermilk sherbet, bourbon anglaise, sesame brittle -$9
Lemon-poppy cheesecake, almond-oat crust , peach jam, wild mulberry sauce -$9
Chocolate tres leches cake, marinated pineapple, salted caramel, pecan praline, chantilly-$9
Cookies & ice cream.  Both made in-house and change often -$8
Assorted ice creams and sorbets -$3

 

                               Corkage and cake fees-$20 each. Split plate charge-$2
                          Parties of 8 and larger should be aware there is a $50 minimum per guest.