SILO

1121 5th Ave N,
Nashville, TN 37208

Bar opens 4pm
Dinner 5pm
Sunday Brunch 10:30am
Closed Mondays

615.750.2912

A pioneer in Nashville’s growing food scene and one of the first seasonally-focused kitchens in Germantown, we opened our doors in 2012, drawing both natives and visitors from around the world.

Known for a bold take on modern southern recipes, we offer a memorable dining experience inside, on the patio, or alongside friends at our community bar, an authentic gathering place and escape for enjoying handcrafted cocktails, tasting age-old bourbons and indulging in carefully-curated wines.

Our small plates and house charcuterie are made for sharing. Join us for dinner, Sunday brunch or our specialty happy hour menu, and before or after, delight in exploring the shops and offerings only found in one of Nashville’s most beautiful historic neighborhoods.

Welcome to SILO Germantown.

PICKLED VEGETABLES - changes daily
4
deviled eggs - done three ways
5
caramel-bacon popcorn
3
green split pea hummus - barley tabouleh, heirloom cherry tomato, feta, pita
6
MESCLUN SALAD - cranberry, pecan, apple, smoked blue cheese, cornbread croutons, charred onion vinaigrette
12
CABBAGE & BRUSSELS SALAD - feta, marcona almond, cranberry, caraway vin
9
kenny's CHEESE CURD CROQUETTES - honey, sriracha, chives, green tomato marmalade
11
CATFISH FINGERS - lemon , remoulade, parsley
10
truffled parmesan frites
9
mini cornbread muffins (5) - pimento cheese butter
6
pan-fried ricotta dumplings - sage, brown butter, roasted pear, marsala, pecan
13
fried brie - pickled berries, frisée, almonds, balsamic
12
kld farm lamb meatballs - red kraut, spicy tomato, feta, arugula
11
date-glazed pork belly - grilled plum jam, mixed greens, pecans
10
GRILLED CALAMARI - in tomato & white wine, fried chick peas, chimichurri, pickled white onion
14
GRILLED CHILE STEAK SKEWER - green onion, cilantro-lime pesto, peanut sauce
13
SHRIMP GUMBO - trinity, chicken, house sausage, dark roux ,jasmine rice
15
please choose :  1 for 7    2 for 13    3 for 19

(served with accoutrements, crackers and/or grilled sourdough)

House-made rillettes
Hudson Valley smoked duck breast
Smoked sausage
Bourbon-cured smoked salmon
Capriole O'Banon (IN) - pasteurized goat
Sequatchie Cove Cumberland (TN) - raw cow*
Kenny’s Reserve Cheddar (KY) - pasteurized cow
Mimi's Smoked Blue (KY) - pasteurized cow

Large plates

MUSHROOM "SHEPHERD'S PIE" v/gf - pumpkin-potato puree, parsnip, winter squash, peas, carrots, chevre, toasted quinoa, herb salad
18
FRIED QUAIL * - buttermilk & dill marinade, herb potato mash, hot honey glaze, pickled fennel
24
PROSCIUTTO & LEMON-STUFFED TROUT* - roasted garlic & sweet potato purée, charred green bean salad
24
SEARED BISTRO FILET STEAK* - red bell pepper & almond romesco, marble potato & chestnut salad, pickled endive, roasted asparagus
26
PAN-ROASTED PORK CHOP * - buttermilk-brined & bone in, grilled radicchio, fig vinaigrette, apple salad, bacon cream
27

side to share

Sweetwater Valley buttermilk cheddar mac & cheese
7/12
brussels sprouts, bacon, shallots, apple cider vinaigrette   half/full  
6/11
Herb & parmesan smashed potatoes, roasted garlic compound butter
6/10

Corkage and cake fees-$20 each, split entrée charge-$2.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be cooked to order.

FIRST

Biscuit Lox 8 - bourbon-cured salmon, dill pickle cream cheese, diced shallot, greens
Deviled eggs 5 - done 3 ways
SILO “pop tarts” 7 - house made pastry, filling, & buttermilk frosting
Buttermilk biscuit beignets 8 - sugar dust, house-made jam
Cabbage & brussels salad 8 feta, marcona almonds, dried cranberry, caraway vinaigrette

SECOND

Thick-sliced French toast 9 - brown sugar/cranberry compote, spiced mascarpone, hazelnuts
Today’s cast-iron frittata 12 - mixed greens salad
Pimiento cheese BLT 9 - on house-made everything bagel, mesclun salad
Omelet 11 - your way (onions, bell peppers, SWV cheddar, ham, mushrooms)
Hot chicken sliders 11 - pickle, slaw on ranch biscuits
Polenta crab cake benedict-eggs 15 - english muffin, roasted garlic & asparagus hollandaise
Huevos rancheros 12 - black-eyed peas, salsa roja, over easy eggs, home fries, guacamole
SILO “skillet”-home fries 13 - steak tips, 2 fried eggs, topped with house-made sausage gravy
Shrimp etouffée 16 - trinity, tomato, jasmine rice, garlic & herb toast

SIDES

5 ea. or pick four for 16
2 eggs, your way
Gifford’s smoked bacon
House-made Sunday sausage
House-made everything bagel & cream cheese
Buttermilk biscuits, house-made sausage gravy
Home fries

REFRESHMENTS

Mimosa 5
Bloody Mary 5
Seelbach 6 (bourbon, orange liqueur, angostura bitters, sparkling wine)
Moscow Mule 6 (vodka, lime, ginger beer)
Bongo Java coffee, tea, sodas 4
Juice, milk 5
Segura Viudas Brut Reserva; Torrelavit, Spain
9/42
Natale Verga Prosecco NV; Veneto, Italy
10/46
Toad Hollow “Amplexus” Cremant Brut NV; Limoux, France
49
Gratien & Meyer Cremant Brut Rosé NV; Loire Valley, France
11/47
Taittinger Brut “La Française” NV; Reims, Champagne, FR 375ml|750ml
55/100
The Black Chook Sparkling Shiraz NV; McLaren Vale, Australia
46

White


San Lorenzo “Il Casolare” Bianco 2015 Verdicchio; Marche, IT
36
Pacific Rim Dry Riesling 2014; Columbia Valley, WA
9/37
Claris 2016 Pinot Grigio; delle Venezie, IT
11/43
S & A Normand “La Roche Vineuse” 2015 Chardonnay; Mâcon, FR
13/51
Quinta de Azevedo Vinho Verde 2014; Vila Nova de Gaia, PR
9/36
Chateau Vignol 2016 Sauv Blanc, Semillon; Entre-Deux-Meres, Bordeaux, FR
10/39
Sean Minor Four Bears 2016, Chardonnay; Central Coast, CA
9/36
Iona 2016 Sauvignon Blanc; Elgin, SA
13/52
Sterling Vineyards 2015 Chardonnay; Napa Valley, CA
15/59
Viña Sastre “Flavus” 2013 Jaén; Ribera del Duero, SPN
49
Orin Swift “Mannequin” 2014 Chardonnay; Napa Valley, CA
85

Rosé


Liquid Geography 2016 Mencía; Bierzo, SP
9/36
Jean-Luc Colombo “Cape Bleue” 2016 Syrah, Mourvèdre; Comas, FR
11/43

Red

Janodet “Dom. les Fines Graves” 2015 Gamay; Beaujolais, FR
10/39
Pierre Amadieu Côtes du Rhône 2015 Grenache, Syrah; Gigondas, Rhone, FR
11/43
One True Vine “Cherry Pie” 2015 Pinot Noir; Sonoma, Monterey & S.B., CA
14/55
Valpenta Valpolicella Ripasso 2015 Corvina, Rodinella, Molinara; Verona, IT
13/52
Argentine Revolution 2014 Malbec; Mendoza, ARG
8/32
Cantele 2014 Negroamaro; Salice Salentino, IT
10/39
Brandborg “Bench Lands” 2014 Pinot Noir; Umpqua Valley, OR
13/51
Cantine “Colosi” 2015 Nero D’Avola; Sicily, IT
42
Southern Belle 2015 Syrah, Syrah, Mourvèdre; Murcia, SPN
13/51
Luigi Oddero Barolo 2010 Nebbiolo; Piemonte, IT
135
Fiction “Eighth Edition” 2015 Zinfandel, Mouvedre, Grenache; Paso Robles, CA
12/47
Arcanum “Il Fauno” 2013 Super Tuscan; Siena, Tuscany, IT
82
Zin-phomaniac 2015 Zinfandel; Lodi, CA
15/59
Substance 2015 Cabernet Sauvignon; Columbia Valley, WA
13/51
Calipaso “V” 2014 Cabernet Sauvignon; Paso Robles, CA
12/47
Meyer Syrah 2011; Yorkville Highlands, Medocino County, CA
14/55
Textbook 2014 Cabernet Sauvignon; Napa Valley, CA
69
Prisoner “Cuttings” 2015, Cabernet Sauvignon; Napa Valley, CA
84
Faust 2014 Cabernet Sauvignon; Oakville, Napa, CA
159
Orin Swift “Machete” 2015, Petite Sirah, Syrah, Grenache; Napa Valley, CA
149
Spiced SILO Sour 10*

Bourbon, lemon, orange, cinnamon simple, orange express

Wheatley Gibson 13

Olive oil-infused Wheatley vodka, dry vermouth, house brine & pickled onion

Velvet Ditch 11*

Gin, Crème de Violette, lime, simple, sage, soda

Winter Break 12

Cathead Pecan Vodka, pineapple, orange, cream of coconut, grated cardamom

Haitian Divorce 14

Zaya Gran Reserva rum, Corsair Triple Smoke, Pedro Ximénez, lemon express

Father’s Gold Watch 11*

Tequila, yellow Chartreuse, pineapple, lime, cinnamon simple, nutmeg, mint

Geri Halliwell 12

Vodka, spiced pear and ginger liqueur, lemon, cava, candied ginger

Wake-Up Call 12

Rye, chicory liqueur, cold brew, orange bitters, orange express

Allspice Daiquiri 12*

Rum, allspice dram, lime, simple, grated nutmeg

Bartender’s Old Fashioned 15

Your choice of Buffalo Trace, mezcal reposado, or aged rum, simple, bitters

* Available at Social Hour for $6 at the bar only

BOURBON, WHISKEY & RYE

Akashi White Oak 11
Angel’s Envy 12
Angel’s Envy Rye 18
Baker’s 7yr 12
Basil Hayden 12
Belle Meade 11
Blanton’s 14
Breaker Bourbon 13
Breaker Port Barrel 16
Breaker Wheated 16
Brenne 14
Buffalo Trace 11
Bulleit Bourbon 12
Bulleit Rye 12
Chattanooga 1816-Cask 16
Chattanooga 1816-Reserve 12
Coopers’ Craft 12
Eagle Rare 10yr 12
Elijah Craig Small Batch 13
Filibuster Dual Cask Rye 13
Four Roses Single Barrel 13
Four Roses Small Batch 11
Gentleman Jack 12
Slow and Low Rye 11
Henry McKenna 13
High West Campfire 14
High West Rendezvous Rye 14
Hudson Manhattan Rye 27
Hudson Maple Cask 28
I. W. Harper 12
Jefferson’s Small Batch 12
Jefferson’s Reserve 22
Journeyman Buggy Whip Wheat 13
Journeyman Ravenswood Rye 12
Journeyman Silver Cross 12
Knob Creek 11
Maker’s Mark 12
Maker’s 46 12
Medley Bros. 11
Michter’s 13
Michter’s Rye 14
Old Forester 8
Old Forester 1870 11
Old Forester 1897 12
Old Medley 12yr 14
Rittenhouse 100 Rye 12
Rough Rider Dbl Casked Bourbon 12
Rough Rider 3 Barrel Rye 12
Russell’s Reserve 6yr 12
Russell’s Reserve 10yr 14
Stolen Smoked Whiskey 12
Uncle Nearest 11
Wathan’s Single Barrel 11
Whistle Pig 100% Rye 20
Woodford Double Oaked 14
Woodford Reserve 12
Woodford Reserve Rye 12
Yellowstone Select 16

ALLOCATED COLLECTION

Angel’s Envy Cask Strength 45
Basil Hayden Dark Rye 14
Belle Meade Cognac Barrel 18
Booker’s Special 20
Col. E. H. Taylor Barrel Proof 20
Col. E. H. Taylor Single Barrel 22
Col. E. H. Taylor Small Batch 16
Col. E. H. Taylor Straight Rye 20
Knob Creek 25th Anniv. S. B. 38
Little Book 23
Sazerac 6yr 14
Weller 107 13
Whistle Pig “Boss Hog” 124
Yellowstone LTD 7yr 101 proof 22

SCOTCH & IRISH

Auchentoshan 13
Balvenie Carribean Cask 18
Balvenie Double Wood 12yr 16
Dewar’s White Label 10
Dewar’s 12 yr 14
Glenfiddich 15 17
Glenfiddich 14yr Reserve 16
Highland Park 14
Lagavulin 20
Laphroaig 12
Laphroaig Select 14
Macallan 12 yr. 17
Monkey Shoulder 10
Oban 18
Sheep Dip (blended) 11
Talisker 14
Bushmills 10
Jameson 9
Jameson Cask Mates 11
Red Breast 13
Teeling Single Barrel 18
Teeling Small Batch 14

RESERVE A TABLE

Some Nashville experiences have nothing to do with music, and everything to do with harmony. SILO is where the community gathers. For parties larger than 12, call 615.750.2912 or email us [email protected] Our Private Room accommodates up to 16 guests, is booked on a first-come, first-served basis and subject to additional charges. A credit card is required to hold tables for parties of 6 or more. Reservations by credit card may be canceled or amended up to 48 hours before reservation time with no fee. Cancellations within the 48 hour period and any “no-shows” will be charged $25 per diner plus tax and 20% service charge (gratuity) to the credit card used to hold the reservation.

OpenTable
SILO Germantown Grilled Pork-Chop
SILO Germantown Where Community Gathers.
SILO Germantown theKitchen
SILO Germantown Pappy Van Winkle's Family Reserve
SILO Germantown In with the New - And the Old

Bold, seasonally-inspired southern food. Handcrafted cocktails. Est. 2012

kitchen

Relationships with our farmers and purveyors fuel the hearts and minds in our kitchen. The fruits of their labors help us remain true to who we are by elevating what we can create, keeping us ever-inspired by our community and its rich, seasonal ingredients.

WE ARE

  • Locals
  • Farmers
  • Chefs
  • Foodies
  • Natives
  • Experimental
  • Inspired
  • Neighbors
  • Connectors
  • Collaborators
  • Mixologists
  • Dreamers
  • Believers
  • Do-ers
  • Thinkers
  • Artists
  • Musicians
  • Storytellers
  • Growers
  • ...Family

CHEF KRISTIN BERINGSON

Today, Executive Chef Kristin Beringson imaginatively guides the kitchen at SILO. Grounded by classic French technique with the readiness of locally-harvested ingredients, she folds together influence from world cuisine and modern southern cooking. The result is, "Contemporary comfort food that is familiar yet new".

logo

CHEF KRISTIN BERINGSON

Today, Executive Chef Kristin Beringson imaginatively guides the kitchen at SILO. Grounded by classic French technique with the readiness of locally-harvested ingredients, she folds together influence from world cuisine and modern southern cooking. The result is, "Contemporary comfort food that is familiar yet new".

logo

kitchen

Relationships with our farmers and purveyors fuel the hearts and minds in our kitchen. The fruits of their labors help us remain true to who we are by elevating what we can create, keeping us ever-inspired by our community and its rich, seasonal ingredients. Our bar is a place for community. A local haunt, and an escape for visitors craving a more authentic local experience.

WE ARE

  • Locals
  • Farmers
  • Chefs
  • Foodies
  • Natives
  • Experimental
  • Inspired
  • Neighbors
  • Connectors
  • Collaborators
  • Mixologists
  • Dreamers
  • Believers
  • Do-ers
  • Thinkers
  • Artists
  • Musicians
  • Storytellers
  • Growers
  • ...Family