SILO
1121 5th Ave N,
Nashville, TN 37208
Bar opens 4pm
Dinner 5pm
Sunday Brunch 10:30am
Closed Mondays
A pioneer in Nashville’s growing food scene and one of the first seasonally-focused kitchens in Germantown, we opened our doors in 2012, drawing both natives and visitors from around the world.
Known for a bold take on modern southern recipes, we offer a memorable dining experience inside, on the patio, or alongside friends at our community bar, an authentic gathering place and escape for enjoying handcrafted cocktails, tasting age-old bourbons and indulging in carefully-curated wines.
Our small plates and house charcuterie are made for sharing. Join us for dinner, Sunday brunch or our specialty happy hour menu, and before or after, delight in exploring the shops and offerings only found in one of Nashville’s most beautiful historic neighborhoods.
Welcome to SILO Germantown.
RESERVE A TABLE
Some Nashville experiences have nothing to do with music and everything to do with harmony. SILO is where community gathers. For parties larger than 14, please call 615.750.2912 or email us [email protected] Our Private Dining Room accommodates up to 16 guests, is booked on a first-come, first-served basis, and is subject to additional charges.
We do not have a food and beverage minimum, nor do we require a deposit for large parties; however, a credit card is required to hold tables for parties of 6 or more. Reservations held by credit card may be canceled or amended up to 48 hours before the reservation time with no penalty. All cancellations within the 48-hour period or parties that “no-show” will be charged $25 per diner to the credit card used to hold the reservation.
We encourage you to check with all members of your group before you make a large-party reservation as there are no exceptions to the cancellation policy. We will give you a courtesy phone call to confirm your reservation prior to the 48 hour deadline. Please be sure that your contact information is correct and current.
kitchen
Relationships with our farmers and purveyors fuel the hearts and minds in our kitchen. The fruits of their labors help us remain true to who we are by elevating what we can create, keeping us ever-inspired by our community and its rich, seasonal ingredients.
WE ARE
- Locals
- Farmers
- Chefs
- Foodies
- Natives
- Experimental
- Inspired
- Neighbors
- Connectors
- Collaborators
- Mixologists
- Dreamers
- Believers
- Do-ers
- Thinkers
- Artists
- Musicians
- Storytellers
- Growers
- ...Family
CHEF KRISTIN BERINGSON
Today, Executive Chef Kristin Beringson imaginatively guides the kitchen at SILO. Grounded by classic French technique with the readiness of locally-harvested ingredients, she folds together influence from world cuisine and modern southern cooking. The result is, "Contemporary comfort food that is familiar yet new".
CHEF KRISTIN BERINGSON
Today, Executive Chef Kristin Beringson imaginatively guides the kitchen at SILO. Grounded by classic French technique with the readiness of locally-harvested ingredients, she folds together influence from world cuisine and modern southern cooking. The result is, "Contemporary comfort food that is familiar yet new".
kitchen
Relationships with our farmers and purveyors fuel the hearts and minds in our kitchen. The fruits of their labors help us remain true to who we are by elevating what we can create, keeping us ever-inspired by our community and its rich, seasonal ingredients. Our bar is a place for community. A local haunt, and an escape for visitors craving a more authentic local experience.
WE ARE
- Locals
- Farmers
- Chefs
- Foodies
- Natives
- Experimental
- Inspired
- Neighbors
- Connectors
- Collaborators
- Mixologists
- Dreamers
- Believers
- Do-ers
- Thinkers
- Artists
- Musicians
- Storytellers
- Growers
- ...Family
